The College of Agriculture and Food Science offers the following programs: Bachelor of Science in Agriculture (BSA), Bachelor of Science in Food Technology (BSFT), Bachelor of Science in Agricultural Biotechnology (BSABT), and Bachelor of Science in Agricultural Chemistry (BSAgChem, a joint program of the College of Agriculture and College of Arts and Sciences).
This program aims to educate students towards a career in scientifically-based sustainable agriculture, to enable them to develop and effectively manage a self-reliant and economically viable agriculture-related enterprise and to prepare them to become professionals with social commitment.
- BS Agriculture Major Fields
- Animal Science
- Plant Pathology
- Soil Science
- Agricultural Extension
- Agricultural Systems
- Landscape Agroforestry
This program is designed to fill the need for food technologists who are trained to manage the production lines and handle supervisory responsibilities in food processing industries.
- BS Food Technology Major Fields
- Food Chemistry
- Food Microbiology
- Food Engineering
This program aims to produce graduates who are knowledgeable and skilled in the application of biotechnology, genetic control, and environmental manipulation technologies to improve agricultural production and maintain quality agro-environments.
- BS Agricultural Biotechnology Major Fields
- Plant Biotechnology
- Food Biotechnology
- Animal Biotechnology
4. Bachelor of Science in Agricultural Chemistry
A joint offering of CAFS with the College of Arts and Sciences, this program prepares future agricultural chemists in research endeavors particularly in agriculture and other related fields.