The College of Agriculture and Food Science (CAFS) continue to offer dynamic and relevant curricular programs that are science-based, modern and industry responsive, and attuned with the emerging issues in global agriculture, towards the development of competent and responsible agricultural professionals, entrepreneurs and scientists. It offers undergraduate programs such as Bachelor of Science in Agriculture (BSA), Bachelor of Science in Food Technology (BSFT), Bachelor of Science in Agricultural Biotechnology (BSABT), and Bachelor of Science in Agricultural Chemistry (BSAgChem). It also offers post-graduate programs such as Animal and Dairy Sciences Cluster, Agricultural Systems Cluster, Crop Protection Cluster, Crop Science Cluster and Food Science Cluster.

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Sunday, 28 May 2017
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